~ 2008 ~
Meaford & St. Vincent Fall Fair
Opens Wednesday, August 27 - 2008
with a Pork Chop BBQ & Local Talent Show
at the Meaford Curling Club
Location Map: Collingwood and Thompson Street
Exhibit Hall: Open to the Public Friday, August 29 - 2008 : 7pm-9pm
The Fall Fair runs Saturday, August 30 - 2008 : 8am-5pm
Meaford & St. Vincent Agricultural Society - Since 1855


            

SCHEDULE OF EVENTS
WEDNESDAY, AUGUST 27, 2008
6:00 p.m.

Pork Chop BBQ at the Meaford Curling Club
 7:30 p.m.
Official Opening of the Fair
Junior Ambassador Competition
FRIDAY, AUGUST 29 - 2008
9 am-noon
Curling Club opens to drop off exhibits
1:00 pm
Judging of exhibits
7:00 p.m.- 9:00 p.m.

Exhibit Hall in the Curling Club open for viewing
SATURDAY, AUGUST 30 - 2008
All Day
*** Tiny Tots Funland Pony Rides***

8-10:30 am
Brothers of the Anglican Church Pancake Breakfast

9:00 am
Exhibit Hall in the Curling Club open to the public
Miniature Horse Show
Saddle Horse Show

9:45 am
Junior Calf Show

10:00 am
Poultry and Rabbit Show in Poultry Building
St. Vincent 4-H Calf Club Show

10:30 am
***NEW*** 
Steve Baker Magic Show ***NEW***
     Junior Lamb/Goat Show

11:00 a.m.
Heavy Horse Pull
Heavy Horses on the Line
Invitational 4-H Calf Club Show
Dairy Cattle Show

12:00 noon
Beef Cattle Show
Meaford Creative Arts Association Exhibit (upstairs in Curling Club)

1:00 p.m.
Light Horses & Ponies in Harness
Heavy Horses in Harness

2:00 pm
***NEW***  Decorated Wheels   ***NEW***

4:30 p.m.
Quilt Draw in Curling Club

5:00 p.m.
Exhibits can be picked up at Curling Club

5:30 p.m.
Curling Club closes

FRIDAY, OCTOBER 10 - 2008
6:30 pm - Award Banquet for Junior Livestock & St. Vincent Calf Club Show

Admissions:
Wed. - Supper & Jr. Admbassador Competition - Adults (12 yrs +) $14.00, Children (5 -11 yrs) $6.00
Friday - evening exhibit viewing admission: Adults (12 yrs +) $2.00
Saturday Fair - Adults (12 yrs +) $5.00 Children (5-11 yrs) $2.00
Pre-schoolers are free at all events.


150TH ANNIVERSARY PHOTOS
VISIT THE PHOTO TOUR FOR MORE LOCAL PICTURES


For More Information Contact:
Kathryn Dinsmore 519-538-0942
Verla Cramp-White 519-538-1694

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