~ 2010 ~
Meaford & St. Vincent Fall Fair
Opens Wednesday, September 1 - 2010
with a Pork Chop BBQ & Local Talent Show
at the Meaford Curling Club
Location Map: Collingwood and Thompson Street
Exhibit Hall: Open to the Public Friday, September 3 - 2010 : 7pm-9pm
The Fall Fair runs Saturday, September 4 - 2010 : 8am-5pm
Meaford & St. Vincent Agricultural Society - Since 1855


            

SCHEDULE OF EVENTS
WEDNESDAY, SEPTEMBER 1, 2010
5:30-6:30 pm
Pork Chop BBQ at the Meaford Curling Club
 7:00 p.m.
Opening Ceremonies
Junior Ambassador Competition
FRIDAY, SEPTEMBER 3 - 2010
9 am-noon
Curling Club opens to drop off exhibits
1:00 pm
Judging of exhibits
7:00 p.m.- 9:00 p.m.

Exhibit Hall in the Curling Club open for viewing
SATURDAY, SEPTEMBER 4 - 2010
All Day
*** Tiny Tots Funland, Pony Rides***

9am - 12 noon
Brothers of the Anglican Church Pancake Breakfast
(note longer breakfast than other years)

9:00 am
Exhibit Hall in the Curling Club open to the public
Miniature Horse Show
Saddle Horse Show

9:45 am
Junior Calf Show

10:00 am
Poultry and Rabbit Show in Poultry Building
St. Vincent 4-H Calf Club Show

10:30 am
Steve Baker Magic Show
     Junior Lamb/Goat Show

11:00 a.m.
Heavy Horse Pull
Heavy Horses on the Line
Invitational 4-H Calf Club Show
Dairy Cattle Show

11:30 am
Puppet Show - Grey Bruce Friends & Neighbours Club (FAN)

12:00 noon
Beef Cattle Show

1:00 p.m.
Light Horses & Ponies in Harness
Heavy Horses in Harness

1:30 pm
Steve Baker Magic Show

3:00 pm
Steve Baker Magic Show

5:00 p.m.
Exhibits can be picked up at Curling Club

5:30 p.m.
Curling Club closes

FRIDAY, OCTOBER 8 - 2010
6:30 pm - Award Banquet for Junior Livestock & St. Vincent Calf Club Show

Admissions:
Wed. - Supper & Jr. Admbassador Competition - Adults (12 yrs +) $15.00, Children (5 -11 yrs) $7.00
Friday - evening exhibit viewing admission: Adults (12 yrs +) $2.00
Saturday Fair - Adults (12 yrs +) $5.00 Children (5-11 yrs) $2.00
Pre-schoolers are free at all events.


150TH ANNIVERSARY PHOTOS
VISIT THE PHOTO TOUR FOR MORE LOCAL PICTURES


For More Information Contact:
Kathryn Dinsmore 519-538-0942
Verla Cramp-White 519-538-1694

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